A’la carte menu
Mon-Sun 11 AM - 9 PM
Chicken Meatball Soup
| Price 8.00 € |
Wild solyanka
| Price 9.50 € |
Pointed Cabbage Steak with Adjika and Parsley Pesto
| Price 8.00 € |
Creamy Salmon Pasta
| Price 11.00 € |
Pike cutlets with potato croquettes, apple-celery salad, and tartar sauce
| Price 12.00 € |
Smoked ham pasta à la Carbonara
| Price 11.00 € |
Grilled Salmon Fillet Steak with Warm Broccoli-Kale Salad and Tzatziki Sauce
| Price 14.00 € |
Tiger prawn burger with Caesar salad and cheddar cheese
| Price 12.00 € |
Chicken schnitzel with mashed potatoes, childhood salad, and herb-mustard butter
| Price 10.00 € |
Pork Shashlik in Nettle-Rhubarb Marinade with Adjika, Fresh Pickled Cucumber, Crunchy Radish and Salad
| Price 12.00 € |
Pork Ribs with Spicy Chili-BBQ Sauce
| Price 9.00 € |
Täkupoiss burger with beef patty, onion jam, and cheddar cheese sauce
| Price 14.00 € |
Beef patty with house fries, fresh green salad, and pepper sauce
| Price 16.00 € |
Desserts
Pancakes with Artisan Ice Cream
| Choose caramel malt ice cream / vanilla ice cream / strawberry sorbet |
| Price 6.00 € |
Local ice cream
| Caramel malt ice cream / vanilla ice cream / strawberry sorbet |
| Price 2.00 € / 1 ball |
A fresh selection of cakes and treats is available daily at the pastry counter!
Kid's menu
Crispy chicken bites with mashed potatoes
| Price 6.00 € |
Colorful pasta Bolognese
| Price 6.00 € |
Fish n' Chips, Peipsi perch with pickled cucumber tartar sauce
| Price 6.00 € |
Smoked ham pasta
| Price 6.00 € |
Cheeseburger with fries
| Price 6.50 € |
Chicken meatball soup
| Price 4.50 € |
Ice cream milkshake with plum juice
| Price 4.00 € |
Pancakes with Artisan Ice Cream
| Choose caramel malt ice cream, vanilla ice cream, or strawberry sorbet |
| Price 6.00 € |
A fresh selection of cakes and treats is available daily at the pastry counter!
Our head chef and pastry chef
Dmitri Rooz
Täkupoiss’s 100+ seat restaurant is curated by award-winning top chef Dmitri Rooz, who has Michelin experience. Under his leadership, the menu is crafted on-site using the finest local ingredients.
Olga Kaju
Our pastry counter delights are crafted by renowned pastry chef Olga Kaju, whose expertise brings to life delicious berry-filled cakes and treats inspired by Estonia’s seasonal flavors.
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