A’la carte menu
Mon-Sun 11 AM - 9 PM
Creamy Salmon Ukha
| Price 10.50 € |
Wild solyanka
| Price 9.50 € |
Baked Eggplant with Peppers and Tomatoes, Arugula Pesto, Pine Nuts and Feta Cheese
| Price 9.50 € |
Creamy Salmon Pasta
| Price 11.00 € |
Pike Cutlets with Potato-Cheese Gratin, Apple-Celery Salad and Tartar Sauce
| Price 12.00 € |
Smoked ham pasta à la Carbonara
| Price 11.00 € |
Grilled Salmon Steak with Warm Broccoli-Kale Salad and Creamy Leek Sauce
| Price 14.90 € |
Tiger prawn burger with Caesar salad and cheddar cheese
| Price 13.00 € |
Chicken schnitzel with mashed potatoes, childhood salad, and herb-mustard butter
| Price 10.00 € |
Veal with Porcini Sauce and Mustard Potato Mash in Puff Pastry
| Price 15.90 € |
Grilled Beef Flank Steak with French Fries, Fresh Green Salad and Pepper Sauce
| Price 17.90 € |
Täkupoiss burger with beef patty, onion jam, and cheddar cheese sauce
| Price 15.90 € |
Desserts
Pancakes with Artisan Ice Cream
| Choose caramel malt ice cream / vanilla ice cream / strawberry sorbet |
| Price 6.90 € |
Local ice cream
| Caramel malt ice cream / vanilla ice cream / strawberry sorbet |
| Price 2.50 € / 1 ball |
A fresh selection of cakes and treats is available daily at the pastry counter!
Kid's menu
Crispy chicken bites with mashed potatoes
| Price 6.90 € |
Fish n' Chips, Peipsi perch with pickled cucumber tartar sauce
| Price 6.90 € |
Smoked ham pasta
| Price 6.90 € |
Cheeseburger with fries
| Price 6.90 € |
Chicken meatball soup
| Price 4.90 € |
Ice cream milkshake with plum juice
| Price 4.50 € |
Pancakes with Artisan Ice Cream
| Choose caramel malt ice cream, vanilla ice cream, or strawberry sorbet |
| Price 6.90 € |
A fresh selection of cakes and treats is available daily at the pastry counter!
Our head chef and pastry chef
Dmitri Rooz
Täkupoiss’s 100+ seat restaurant is curated by award-winning top chef Dmitri Rooz, who has Michelin experience. Under his leadership, the menu is crafted on-site using the finest local ingredients.
Olga Kaju
Our pastry counter delights are crafted by renowned pastry chef Olga Kaju, whose expertise brings to life delicious berry-filled cakes and treats inspired by Estonia’s seasonal flavors.
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